Black Garlic?

Black Garlic (Allium sativum) — fermented garlic cloves that slowly "ripen" under controlled heat and humidity into a soft, dark-colored variant. Clean-label extract, clearly specified for S-allyl-(L)-cysteine (SAC), the distinctive natural sulfur compound of fermented garlic (see label for mg per serving). Odorless and mild-tasting; easy to incorporate into your daily routine.

  • Standardized to S-allyl-cysteine (SAC) for consistent quality

  • Clean-label: one botanical ingredient, no unnecessary additives

  • Odorless and mild; capsule/powder is easy to dose

  • Batch-tested for quality and contaminants (including heavy metals)

  • Plant-based and routine-friendly, with no hidden blends