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Nutriyummy

Strawberry Jam Light 400 g

Regular price 89,00 DKK
Regular price Sale price 89,00 DKK
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3,87 kr per 17 g · 23 days supply
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Strawberry jam prepared with 55 g of fruit per 100 g, 18 kcal per 17 g serving. With no added sugars; contains naturally occurring sugars.

Strawberry Jam Light 400 g by Nutriyummy is a strawberry jam with maltitol and steviol glycosides, prepared with 55 g of fruit per 100 g. Per 100 g: 108 kcal, 4.8 g of sugars and 34 g of polyols (maltitol). Without preservatives, added flavourings or colourings, according to the label.

  • Form: strawberry jam with maltitol and steviol glycosides, prepared with 55 g of fruit per 100 g
  • With no added sugars; contains naturally occurring sugars
  • 18 kcal per 17 g serving
  • 23 servings per 400 g jar

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Product info

Strawberry Jam Light 400 g is Nutriyummy's strawberry jam: a strawberry jam with maltitol and steviol glycosides, prepared with 55 g of fruit per 100 g. Maltitol and steviol glycosides provide the sweet taste; the sugars it contains (4.8 g per 100 g) come naturally from the strawberries. A 17 g serving provides 18 kcal. The jam is made with no added sugars; contains naturally occurring sugars.

The jam is ready to use as a spread or stirred into yoghurt or quark. According to the label, it contains no preservatives, added flavourings or colourings. Maltitol is a polyol (34 g per 100 g); the statement that goes with it is under 'How to use'. The full ingredient list, the nutrition information and the allergens are under Composition.

For those looking for a strawberry jam with no added sugars (contains naturally occurring sugars): 23 servings of 17 g per jar.

Strawberry, 55 g of fruit per 100 g, 18 kcal per serving.

Why this product?

  • Form: strawberry jam with maltitol and steviol glycosides, prepared with 55 g of fruit per 100 g
  • With no added sugars; contains naturally occurring sugars
  • 18 kcal per 17 g serving
  • Sweetened with maltitol and steviol glycosides
  • Without preservatives, added flavourings or colourings (label)
  • 23 servings per 400 g jar

Ingredients & dosage

Per serving (17 g):

  • Energy: 77 kJ / 18 kcal
  • Fat: 0 g
  • Carbohydrate: 6.8 g, of which sugars 0.8 g and polyols 5.8 g
  • Fibre: 0.2 g
  • Protein: 0.1 g
  • Salt: 0 g

Per 100 g: 452 kJ / 108 kcal, 40.0 g of carbohydrate of which 4.8 g sugars and 34 g polyols, 1.5 g of fibre, 0.6 g of protein, 0 g of fat and 0 g of salt. The jam is prepared with 55 g of fruit per 100 g and sweetened with maltitol and steviol glycosides. The full nutrition table is under Composition.

How it works

The EU has not approved any health claims for this jam or its ingredients that we can use. That is why you read no effects here, only what is in it and how much.

Nutrition claims under the Annex to Regulation (EC) No 1924/2006: with no added sugars; contains naturally occurring sugars (from the strawberries).

Per serving (17 g): energy 77 kJ / 18 kcal; sugars 0.8 g; polyols 5.8 g; fat 0 g.

This product is positioned as a strawberry jam with no added sugars (contains naturally occurring sugars): a strawberry jam with maltitol and steviol glycosides, prepared with 55 g of fruit per 100 g, 18 kcal per 17 g serving, 23 servings per jar, with a certificate of analysis per batch.

Why do you read so little about the effect of this product?

That is not down to us, but to European law. For foods we may only use health claims that have been officially approved by the EU (Regulation (EC) No 1924/2006).

The result? We can often tell you less than we would like to based on research, tradition and experience. That is how strict the rules are.

Do you have questions about this product? Our expert team is ready to help — with the ingredients, the use, or how it fits into your routine. We explain everything clearly and really think along with you, within the room the law gives us. Contact experts⁠@suppstore.com

How to take

  • Ready to use as a spread or stirred into yoghurt or quark
  • 1 serving = 17 g
  • Contains polyols: excessive consumption may produce laxative effects
  • After opening, keep in the refrigerator and preferably use within 20 days

Specifications

  • Product category: strawberry jam (food)
  • Brand: Nutriyummy
  • Form: jam in a jar, strawberry flavour
  • Contents: 400 g (23 servings of 17 g)
  • Directions: as a spread or stirred into yoghurt or quark; 1 serving = 17 g
  • Per serving (17 g): energy 77 kJ / 18 kcal; sugars 0.8 g; polyols 5.8 g; fat 0 g
  • Lasts: 23 servings of 17 g
  • Vegan: yes
  • Allergens: none of the legally designated allergens as an ingredient
  • Storage: after opening in the refrigerator; preferably use within 20 days
  • Best before and batch number: on the packaging
  • EAN: 5200141291199
  • Certificate of analysis (CoA): available per batch via coa@suppstore.com
  • Returns: 100-day money-back guarantee, free returns

Composition

Nutrition per 100 g · per serving (17 g)
Energy: 452 kJ / 108 kcal · 77 kJ / 18 kcal
Fat: 0 g · 0 g
of which saturates: 0 g · 0 g
Carbohydrate: 40.0 g · 6.8 g
of which sugars: 4.8 g · 0.8 g
of which polyols: 34 g · 5.8 g
Fibre: 1.5 g · 0.2 g
Protein: 0.6 g · 0.1 g
Salt: 0 g · 0 g

Ingredients
strawberries, maltitol, fruit pectin, citric acid, steviol glycosides.
Prepared with 55 g of fruit per 100 g.

Allergens
None of the legally designated allergens as an ingredient.

Net weight 400 g · 23 servings · serving 17 g

Frequently asked questions (FAQ)

How do I use Nutriyummy Strawberry Jam Light 400 g and how many servings are in a jar?

As a spread or stirred into yoghurt or quark; 1 serving = 17 g. A 400 g jar contains 23 servings of 17 g. After opening, preferably use the jar within 20 days. Warnings are listed under 'How to use'.

How do I store Strawberry Jam Light 400 g after opening?

After opening, keep in the refrigerator and preferably use within 20 days. The best-before date and batch number are on the packaging.

How much fruit is in Strawberry Jam Light 400 g?

The jam is prepared with 55 g of fruit per 100 g; strawberries are the first ingredient. The sugars in the jam (4.8 g per 100 g) come naturally from the fruit.

What is Strawberry Jam Light 400 g sweetened with?

With maltitol and steviol glycosides; no sugars are added. Maltitol is a polyol: 34 g per 100 g, 5.8 g per 17 g serving. The statement about polyols is under 'How to use'.

What is in one 17 g serving of Strawberry Jam Light?

Per serving (17 g): energy 77 kJ / 18 kcal; sugars 0.8 g; polyols 5.8 g; fat 0 g.

Also 6.8 g of carbohydrate, 0.2 g of fibre, 0.1 g of protein and 0 g of salt per serving. The full nutrition information and the ingredient list are in the Composition tab.

Which allergens does Nutriyummy Strawberry Jam Light 400 g contain?

Allergens: none of the legally designated allergens as an ingredient.

What kind of jam is Nutriyummy Strawberry Jam Light 400 g?

Strawberry Jam Light is a strawberry jam with maltitol and steviol glycosides, prepared with 55 g of fruit per 100 g. It also contains fruit pectin and citric acid. The full ingredient list is under Composition.

Do any EU health claims apply to Strawberry Jam Light 400 g?

No. The EU has not approved any health claims for this jam or its ingredients that we can use. Nutrition claims under the Annex to Regulation (EC) No 1924/2006 do apply: with no added sugars; contains naturally occurring sugars.

How do I know Strawberry Jam Light 400 g contains what the label says?

The certificate of analysis (CoA) is available per batch via coa@suppstore.com. Quote the EAN (5200141291199) or the batch number on your jar and we will send the certificate for your batch.

How is my order shipped?

Every order ships with Track & Trace, so you can follow your parcel. You will see the shipping costs and the expected delivery time for your address before you pay.

How can I pay?

You pay safely with 20+ trusted payment methods on a secure payment page.

Can I return my order?

Yes. You have a 100-day money-back guarantee: return products within 100 days and you get your money back. Returns are free. For hygiene reasons, we do not accept opened packaging. Read our refund policy.

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