Collection: Himalayan Salt

Himalayan salt — pink rock salt from the Khewra mine (Pakistan), with natural color variation due to mineral traces. Pure table salt without anti-caking agents; available in fine and coarse. Suitable as table salt, for cooking, pickling/fermenting, and as bath or scrub salt. Note: not iodized.

• 100% rock salt with origin designation; no additives

• Fine, medium, or coarse — ideal for grinder, finishing, or pickling

• Mild, rounded flavor profile; adds subtle "mineral" notes to dishes

• Natural product: color and grain may vary slightly; store dry

• Transparent and honest: not iodized — combine with iodized salt or an iodine source if desired