Marine Collagen 240g Mango

One 12 g serving of Marine Collagen provides 10 g of hydrolysed fish collagen and 40 mg of vitamin C (50% RI); the powder consists of 84% fish collagen. You mix it with 250 ml of water into a mango-flavoured drink. Vitamin C contributes to normal collagen formation for the normal function of skin. Vitamin C contributes to normal collagen formation for the normal function of bones. Vitamin C contributes to normal collagen formation for the normal function of cartilage. Vitamin C contributes to normal collagen formation for the normal function of gums. Vitamin C contributes to normal collagen formation for the normal function of blood vessels. The EU has approved no health claims for collagen itself.

For adults who want fish collagen in a fixed 10 g dose as a drink instead of capsules: one serving a day.

Form: hydrolysed fish collagen, with vitamin C as L-ascorbic acid.

Ten grams of fish collagen, forty milligrams of vitamin C, twenty servings.

• 10 g hydrolysed fish collagen per 12 g serving
• Form: hydrolysed fish collagen, with vitamin C as L-ascorbic acid
• 40 mg vitamin C per serving (50% RI)
• Vitamin C contributes to normal collagen formation for the normal function of skin
• Sugars-free (less than 0.5 g of sugars per 100 ml of prepared drink), lactose-free and gluten-free according to the packaging
• Flavour: mango
• 240 g = 20 servings

One 12 g serving (3 level tablespoons) provides the components below.

Per daily dose (1 serving, 12 g):

• Hydrolysed fish collagen — 10 g
• Vitamin C — 40 mg (50% RI)

The collagen is obtained from fish and hydrolysed. Vitamin C is present as L-ascorbic acid. Per serving the powder provides 184 kJ / 43 kcal and 9.6 g of protein, 0 g of fat and 0 g of sugars.

Collagen formation (vitamin C)

• Vitamin C contributes to normal collagen formation for the normal function of skin
• Vitamin C contributes to normal collagen formation for the normal function of bones
• Vitamin C contributes to normal collagen formation for the normal function of cartilage
• Vitamin C contributes to normal collagen formation for the normal function of teeth
• Vitamin C contributes to normal collagen formation for the normal function of gums
• Vitamin C contributes to normal collagen formation for the normal function of blood vessels

Immune system, cells and tiredness (vitamin C)

• Vitamin C contributes to the normal function of the immune system
• Vitamin C contributes to the protection of cells from oxidative stress
• Vitamin C contributes to the reduction of tiredness and fatigue

Approved claims apply here to vitamin C: 40 mg per 12 g serving, 50% of the reference intake and therefore above the legal threshold of 15%. The EU has approved no health claims for collagen.

Per daily dose (1 serving, 12 g): Hydrolysed fish collagen 10 g; vitamin C 40 mg (50% RI).

This product is positioned around:

• a skincare routine that goes beyond creams and serums
• a fruity drink with breakfast
• runners, dancers and other athletes with a full training schedule
• those who skip meat but do eat fish
• ageing actively and confidently
• and for many more personal goals

Why do you read so little about the effect of this product?

For food supplements we may only use health claims that have been officially approved by the EU. That is why we can often tell you less than we would like to based on research, tradition and experience.

Do you have questions about this product? Our expert team is ready to help — with the ingredients, the use, or how it fits into your routine. We explain everything clearly and really think along with you, within the room the law gives us. Contact experts⁠@suppstore.com

• Adults: 1 serving a day: mix 12 g (3 level tablespoons) with 250 ml of water in a shaker
• 240 g = 20 servings
• Do not exceed the recommended daily dose
• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle
• Keep out of reach of young children
• Not for children, pregnant or breastfeeding women without medical advice
• Taking medication? Consult your doctor or pharmacist first
• Storage: 15-25 °C, dry, in the original closed packaging, away from sunlight

• Product category: food supplement
• Brand: BioTechUSA
• Form: drink powder
• Contents: 240 g (20 servings)
• Directions: 1 serving a day: mix 12 g (3 level tablespoons) with 250 ml of water in a shaker
• Per daily dose (1 serving, 12 g): Hydrolysed fish collagen 10 g; vitamin C 40 mg (50% RI)
• Lasts: 20 days
• Allergens: fish (hydrolysed fish collagen) as an ingredient; made in a plant that also processes milk, egg, soy, peanuts, nuts, celery, crustaceans and sulphur dioxide
• Suitable for: adults
• Storage: 15-25 °C, dry, in the original closed packaging, away from sunlight
• Best before and batch number: on the packaging
• EAN: 5999076264483
• Certificate of analysis (CoA): per batch on request via coa@suppstore.com
• Returns: 100-day money-back guarantee, free returns

Per serving (12 g)
Hydrolysed fish collagen: 10 g
Vitamin C: 40 mg · 50% RI*
Energy: 184 kJ / 43 kcal
Fat: 0 g, of which saturates: 0 g
Carbohydrate: 0 g, of which sugars: 0 g
Protein: 9.6 g
Salt: 0.02 g

Ingredients
Hydrolysed FISH collagen 84%, polydextrose, malic acid, citric acid, flavourings, carotenes, L-ascorbic acid (vitamin C), sucralose, dimethyl polysiloxane, silicon dioxide, salt.

Allergens
Fish (hydrolysed fish collagen) as an ingredient; made in a plant that also processes milk, egg, soy, peanuts, nuts, celery, crustaceans and sulphur dioxide.

Net content 240 g · 20 servings · serving 12 g (3 level tablespoons)
*RI = reference intake (Regulation (EU) No 1169/2011).