Collagen + Matcha Natural 210 g

Collagen + Matcha by OstroVit combines four components per 3.5 g scoop: 2220 mg of hydrolysed fish collagen peptides, 1000 mg of matcha green tea leaf powder, 200 mg of reduced L-glutathione and 80 mg of vitamin C. That vitamin C is 100% of the reference intake; EU health claims apply to it. Not to collagen, matcha or glutathione.

Form: hydrolysed fish collagen peptides, type I collagen from fish.

The matcha provides 100 mg of polyphenols, 49 mg of EGCG and 10 mg of caffeine per serving.

For adults: 1 scoop (3.5 g) a day in 100 ml of water. A 210 g jar contains 60 servings.

• 2220 mg fish collagen peptides per serving
• Form: hydrolysed fish collagen peptides, type I collagen from fish
• 1000 mg matcha green tea leaf powder
• 200 mg reduced L-glutathione
• 80 mg vitamin C (100% RI)
• 1 scoop (3.5 g) a day, 60 servings
• Certificate of analysis (CoA) available per batch

One scoop of 3.5 g is the daily dose.

Per daily dose (1 scoop, 3.5 g):

• Fish collagen peptides (hydrolysed) — 2220 mg
• Matcha green tea leaf powder (Camellia sinensis) — 1000 mg, of which polyphenols 100 mg, caffeine 10 mg and EGCG 49 mg
• Reduced L-glutathione — 200 mg
• Vitamin C — 80 mg (100% RI)

Fish collagen peptides are type I collagen from fish, split into peptides by hydrolysis. Matcha is finely ground powder of green tea leaves (Camellia sinensis). L-glutathione is a tripeptide of glutamic acid, cysteine and glycine; 'reduced' is the chemical form. The vitamin C is present as L-ascorbic acid.

Collagen formation (vitamin C)

• Vitamin C contributes to normal collagen formation for the normal function of skin
• Vitamin C contributes to normal collagen formation for the normal function of bones
• Vitamin C contributes to normal collagen formation for the normal function of cartilage
• Vitamin C contributes to normal collagen formation for the normal function of blood vessels
• Vitamin C contributes to normal collagen formation for the normal function of gums
• Vitamin C contributes to normal collagen formation for the normal function of teeth

Energy and tiredness (vitamin C)

• Vitamin C contributes to normal energy-yielding metabolism
• Vitamin C contributes to the reduction of tiredness and fatigue

Nervous system and psychological function (vitamin C)

• Vitamin C contributes to normal functioning of the nervous system
• Vitamin C contributes to normal psychological function

Immune system and cells (vitamin C)

• Vitamin C contributes to the normal function of the immune system
• Vitamin C contributes to the protection of cells from oxidative stress

Approved claims apply here only to vitamin C: 80 mg per serving (100% RI), above the legal threshold of 15% of the reference intake. The EU has approved no health claims for collagen, matcha or glutathione; the assessment of plant substances is 'on hold'.

Per daily dose (1 scoop, 3.5 g): Fish collagen peptides (hydrolysed) 2220 mg; matcha green tea leaf powder (Camellia sinensis) 1000 mg, of which polyphenols 100 mg, caffeine 10 mg and epigallocatechin-3-gallate (EGCG) 49 mg; reduced L-glutathione 200 mg; vitamin C 80 mg (100% RI).

This product is positioned around:

• a morning ritual with matcha
• fans of matcha lattes and green smoothies
• a self-care moment with attention to the skin
• a quiet break during busy working days
• ageing mindfully
• and for many more personal goals

Why do you read so little about the effect of this product?

For food supplements we may only use health claims that have been officially approved by the EU. That is why we can often tell you less than we would like to based on research, tradition and experience.

Do you have questions about this product? Our expert team is ready to help — with the ingredients, the use, or how it fits into your routine. We explain everything clearly and really think along with you, within the room the law gives us. Contact experts⁠@suppstore.com

• Adults: 1 scoop (3.5 g) a day, mixed with 100 ml of water
• 210 g = 60 servings
• Do not exceed the recommended daily dose
• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle
• Keep out of reach of young children
• Contains 49 mg of epigallocatechin-3-gallate (EGCG) from matcha per serving (3.5 g); do not consume 800 mg of EGCG or more per day
• Do not use if you consume other products containing green tea on the same day
• Do not take on an empty stomach
• Not for pregnant or breastfeeding women or children under 18
• Do not use if you are allergic to any of the ingredients
• Taking medication? Consult your doctor or pharmacist first
• Storage: 15-25 °C, dry, in the original closed packaging, away from sunlight

• Product category: food supplement
• Brand: OstroVit
• Form: powder
• Contents: 210 g (60 servings)
• Directions: 1 scoop (3.5 g) a day, mixed with 100 ml of water
• Per daily dose (1 scoop, 3.5 g): Fish collagen peptides (hydrolysed) 2220 mg; matcha green tea leaf powder (Camellia sinensis) 1000 mg, of which polyphenols 100 mg, caffeine 10 mg and epigallocatechin-3-gallate (EGCG) 49 mg; reduced L-glutathione 200 mg; vitamin C 80 mg (100% RI)
• Lasts: 60 days
• Allergens: contains fish (fish collagen peptides); made in a facility that also processes milk (including lactose), soy, peanuts, other nuts, cereals containing gluten, eggs and crustaceans
• Suitable for: adults
• Origin: made in the EU (Poland)
• Storage: 15-25 °C, dry, in the original closed packaging, away from sunlight
• Best before and batch number: on the packaging
• EAN: 5903933914756
• Certificate of analysis (CoA): per batch on request via coa@suppstore.com
• Returns: 100-day money-back guarantee, free returns

Per daily dose (1 scoop, 3.5 g)
Fish collagen peptides (hydrolysed): 2220 mg
Matcha green tea leaf powder (Camellia sinensis): 1000 mg
of which polyphenols: 100 mg
of which caffeine: 10 mg
of which EGCG: 49 mg
Reduced L-glutathione: 200 mg
Vitamin C: 80 mg · 100% RI*

Ingredients
Hydrolysed collagen peptides from <strong>fish</strong>, matcha green tea leaf powder (Camellia sinensis L.) standardised to 10% polyphenols and 1% caffeine, reduced L-glutathione, L-ascorbic acid (vitamin C).

Allergens
Contains fish (fish collagen peptides); made in a facility that also processes milk (including lactose), soy, peanuts, other nuts, cereals containing gluten, eggs and crustaceans.

Net contents 210 g · 60 servings · serving 3.5 g (1 scoop)
*RI = reference intake (Regulation (EU) No 1169/2011).